En el Taller de Cocina pretendemos adquirir los conocimientos, habilidades y técnicas necesarias para desenvolvernos de forma autónoma en la cocina.
Hoy hemos trabajado las técnicas básicas para cocinar de pelar, cortar, cortar a trozos, batir, mezclar, remover y el uso de pequeños electrodomésticos.
Y el resultado ha sido un delicioso batido de frutas y mousse de limón.
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